Zucchini Nut Bread

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 Tbsp. vanilla
  • 2 c. coarsely grated zucchini, unpeeled
  • 2 c. flour
  • 1 Tbsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 1 c. coarsely chopped walnuts

Directions

  1. 1
    Beat the eggs.
  2. 2
    Add the sugar, oil and vanilla until thick and lemon colored.
  3. 3
    Stir in the zucchini.
  4. 4
    Sift together the flour, cinnamon, baking soda, salt and baking powder.
  5. 5
    Fold in the walnuts.
  6. 6
    Add to the first mixture.
  7. 7
    Pour into 2 greased and floured loaf pans.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Cool 10 minutes and remove from pans.

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