Icing For Cakes

5 ingredients
6 steps

Ingredients

  • 1 lb. box confectioners sugar
  • 1/2 c. shortening
  • 1/4 c. water
  • 1 tsp. salt
  • vanilla to taste

Directions

  1. 1
    Put 1/2 box sugar in bowl.
  2. 2
    Add water and shortening.
  3. 3
    Blend on slow.
  4. 4
    Add vanilla, salt and rest of sugar.
  5. 5
    Blend until smooth.
  6. 6
    This recipe will frost a 9 x 13-inch cake, sides and top.

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