Icing Glaze (Single Quantity)

Directions

1. 1
   Lightly whisk the egg white and lemon juice in a bowl.
2. 2
   Gradually whisk in the confectioners' sugar until the mixture has a smooth texture and is the consistency of pouring cream.
3. 3
   Cover the surface of the icing with plastic wrap to prevent a crust from forming until ready for use.