Tomato-Corn Scallop

Ingredients

• 1 (8 oz.) can whole kernel corn
• 1 egg or equivalent egg substitute
• 1/3 c. evaporated skim milk or regular milk
• 1 Tbsp. melted margarine or bacon drippings
• 1/8 tsp. salt
• grindings of black pepper
• grating of nutmeg
• 1 (8 oz.) can cream-style corn
• 2 or 3 green onions, sliced with tops
• 1 (14 oz.) can stewed tomatoes (Spanish-style with green pepper, if available)
• 1 c. coarse cracker crumbs