Icing in the Cake

5 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package cake mix (any flavor)
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can icing (any)

Directions

  1. 1
    Preheat oven to what it says on cake mix box.
  2. 2
    Mix up the cake mix like you normally would.
  3. 3
    Butter cake pan.I prefer to use a taller, thinner pan but any would do.
  4. 4
    Pour in about half of cake batter.
  5. 5
    Dollop in the can of icing.
  6. 6
    Pour in the rest of batter and cook as instructed on box.
  7. 7
    Enjoy!

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