Icing - Japanese Cake

6 ingredients
4 steps

Ingredients

  • 2 large oranges, chopped fine
  • 2 c. grated coconut (fresh is best)
  • 2 c. sugar
  • 4 tsp. flour
  • 1 c. coconut milk (can use cream of coconut)
  • 1 small can crushed pineapple

Directions

  1. 1
    Combine all and boil until thick.
  2. 2
    Remove from heat.
  3. 3
    Drain juice from small can of pineapple and add the pineapple to cooked mixture.
  4. 4
    Spread between cake layers, top and sides.

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