Icy Olive Soup
9 ingredients
5 steps
Ingredients
- 2 cups plain yogurt
- 2 (10 1/2 ounce) cans condensed chicken broth, undiluted
- 2 (2 1/4 ounce) cans sliced ripe olives, drained
- 1 cup coarsely chopped cucumber
- 12 cup chopped green onion
- 12 cup chopped green pepper
- 12 cup sliced pimento stuffed olive
- 18 teaspoon white pepper
- seasoned croutons (optional)
Directions
-
1Stir yogurt in a large bowl until smooth.
-
2Add chicken broth again whisking until smooth.
-
3Stir in the olives, cucumber, green onion and green pepper.
-
4Season with white pepper and refrigerate, covered, for 4 hours.
-
5Garnish with croutons as you wish just before serving.
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