Icy Slush

8 ingredients
6 steps

Ingredients

  • 2 small pkg. or 1 large pkg. jello (the flavor and color of punch is determined by the flavor of jello)
  • 3 c. boiling water
  • 3 c. sugar
  • 1 can (46 oz.) pineapple juice
  • 1 (8 oz.) bottle lemon juice
  • 7 c. cold water
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Dissolve jello, water and sugar together.
  2. 2
    Add remaining ingredients.
  3. 3
    Freeze in small containers.
  4. 4
    Set out about 2 hours before serving.
  5. 5
    Add 2 bottles (quart) of ginger ale.
  6. 6
    This serves about 12 (generous servings).

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