Ida'S Chili

15 ingredients
9 steps

Ingredients

  • 2 to 2 1/2 lb. beef, cut into cubes
  • 1 clove garlic, minced
  • 1 small onion, chopped
  • 1/4 c. chopped celery
  • 1/4 c. chopped carrots
  • 2 to 3 c. beef stock
  • 1 tsp. dried oregano
  • 1 tsp. cumin
  • 2 bay leaves, crushed
  • 1/3 c. tomato paste
  • 1 to 2 red peppers
  • salt to taste
  • 3 Tbsp. oil
  • 2 Tbsp. flour
  • 2 Tbsp. chili powder and 2 c. beans

Directions

  1. 1
    Brown beef in a large skillet with oil.
  2. 2
    Remove.
  3. 3
    Lightly brown onion, celery, carrots and garlic.
  4. 4
    Add oregano, cumin, bay leaves, flour, tomato paste and chili powder.
  5. 5
    Cook about 2 minutes.
  6. 6
    Add beef and stock.
  7. 7
    Bring to boil.
  8. 8
    Reduce heat to a simmer and add red pepper and salt to taste.
  9. 9
    Cook until beef is tender.

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