Idaho Potato Chips

Directions

1. 1
   Using a mandoline, slice the potatoes 1/16 inch thick.
2. 2
   Rinse the slices under cold water and put them in a large bowl with 2 tablespoons of salt.
3. 3
   Add cold water to cover and let stand for 1 hour.
4. 4
   Drain the potatoes and return them to the bowl.
5. 5
   Add water to cover and let soak for 1 more hour.
6. 6
   Drain and pat dry.
7. 7
   In a large pot, heat 2 inches of oil to 350 over moderately high heat.
8. 8
   Working in small batches, fry the potato chips, stirring a few times, until golden, about 4 minutes.
9. 9
   Using a slotted spoon, transfer the potato chips to paper towels to drain.
10. 10
    Sprinkle with salt and serve.