West Indian Shrimp

9 ingredients
4 steps

Ingredients

  • 1 1/2 pounds shrimp cooked, drained, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon angostura bitters
  • 1 teaspoon chervil dried
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon saffron threads
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

  1. 1
    In an oven-safe skillet, heat olive oil until it smokes.
  2. 2
    Quickly saute shrimp.
  3. 3
    Stir in bitters and herbs.
  4. 4
    Sprinkle with Parmesan cheese and broil until lightly browned.

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