Idaho Spud Cake

Directions

1. 1
   Cream margarine and sugar until fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Beat well after each addition.
4. 4
   Blend in potatoes and vanilla.
5. 5
   Combine flour, cocoa and baking soda.
6. 6
   Add alternately with milk.
7. 7
   Blend well after each addition.
8. 8
   Stir in nuts.
9. 9
   Bake in greased 13 x 9-inch pan at 350°
10. 10
    for 40 to 50 minutes.
11. 11
    Cool on wire rack.
12. 12
    Frost with Granny's Good Frosting.