Idaho Tacos

Name: Idaho Tacos
Ingredients: 1 lb ground beef; 1 (1 1/4 ounce) envelope taco seasoning; 4 large hot baked potatoes; 1 cup cheddar cheese; 1 cup chopped green onion; salsa (optional); sour cream (optional)

7 ingredients

5 steps

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

Directions

1

Cook the ground beef til browned, then drain.
2

Add the taco seasoning and prepare according to package instructions.
3

With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
4

Top each potato with taco meat, cheese and green onion.
5

Serve with bowls of salsa and sour cream and add as desired.