Idiot Rolls

9 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 c. cold water
  • 1 stick oleo
  • 3/4 c. shortening
  • 1 c. boiling water, cooled
  • 2 pkg. yeast
  • 1/2 c. lukewarm water
  • 7 c. self-rising flour

Directions

  1. 1
    Mix in large bowl the sugar, beaten eggs and 1 cup cold water. Blend in small bowl the oleo, shortening and 1 cup boiling water (cooled).
  2. 2
    Dissolve yeast and 1/2 cup lukewarm water.
  3. 3
    Mix all ingredients together and add flour.
  4. 4
    Refrigerate 1 hour or longer. Roll and cut rolls.
  5. 5
    Bake at 450° for 8 to 10 minutes.

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