Igloo

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Place cake on ovenproof platter.
3. 3
   In large mixing bowl, beat together egg whites, salt and cream of tartar until soft peaks form.
4. 4
   Gradually add sugar, beating until stiff.
5. 5
   Spread ice cream over cake.
6. 6
   Top with peaches.
7. 7
   Spread meringue over cake top and sides, covering entire surface.
8. 8
   Place cake with dish on baking sheet.
9. 9
   Bake for 3 to 5 minutes, until meringue browns slightly. Serve immediately.