Breakfast Pockets

Name: Breakfast Pockets
Ingredients: 1 can (16 Oz. Can) Grands Butter Biscuits (8 Pack); 1/2 cups Fresh Deli Ham, Chopped; 1/2 cups Fresh Deli Turkey, Chopped; 1/2 cups Turkey Bacon, Chopped; 2 cups Shredded Cheddar Cheese; 1/3 cups Egg Wash

6 ingredients

5 steps

Ingredients

1 can (16 Oz. Can) Grands Butter Biscuits (8 Pack)
1/2 cups Fresh Deli Ham, Chopped
1/2 cups Fresh Deli Turkey, Chopped
1/2 cups Turkey Bacon, Chopped
2 cups Shredded Cheddar Cheese
1/3 cups Egg Wash

Directions

1

1. Preheat the oven to 375 degrees.
2

2. Take each biscuit and flatten it with your hands until they're about a 1/2 of a centimeter thick, and lay them on a cookie sheet.
3

3. Two of the flattened biscuits will be turkey, two will be ham, two will be turkey bacon, and two will be a combination of all the meats. For each biscuit, except the combination biscuits, 1/8 of the meats are placed in the middle along with 1/8 cup of cheese. For the combination there will be 1/8 of all the meats placed in the middle along with 1/8 a cup of cheese.
4

4. Now fold up all the sides of the biscuit and when all the sides are folded up and the biscuit looks like a large dumpling, take a food brush and brush a light layer of egg wash on the top of each pocket.
5

5. Now place the the pockets in the oven to cook for 12-15 minutes and then take them out and let them cool for 3 minutes and enjoy!