Illinois, Arkansas Biscuits

Directions

1. 1
   Mix well.
2. 2
   Should be a medium texture, not runny.
3. 3
   Pour onto floured surface.
4. 4
   Sprinkle flour over top of dough and pull flour around biscuit dough, then flip and pat down to 1/2-inch thick. Cut with biscuit cutter and place onto greased cookie sheet. Grease tops.
5. 5
   Place into preheated oven at 450° for 15 to 20 minutes.
6. 6
   Brown bottoms, then put on top shelf and brown top about 5 to 10 minutes until done.
7. 7
   Serve hot.