Illinois Corn Pudding
8 ingredients
1 steps
Ingredients
- 1 large can creamed corn
- 3/4 c. milk
- 1/2 c. oil
- 2 eggs, beaten
- 1 c. Jiffy corn muffin mix
- 1 small grated onion
- 1 small grated green pepper (optional)
- 1 c. grated Cheddar cheese
Directions
-
1Mix all ingredients together. Bake for 35 to 45 minutes at 350°.
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