Illiria Bean Soup

12 ingredients
1 steps

Ingredients

  • oil
  • 1 1/2 c. onion
  • 1 garlic, minced
  • 6 c. chicken broth
  • 6 c. water or less
  • 3 (15 oz.) cans navy beans without liquid
  • 2 1/2 c. carrots, diced
  • 1 1/2 c. celery, diced
  • 1 (14 oz.) can diced tomatoes with juice
  • pepper to taste
  • 3/4 tsp. salt
  • 1/4 tsp. hot sauce

Directions

  1. 1
    In a large Dutch oven, saute onion and garlic in a little oil. Add remaining ingredients and simmer.

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