Dirty Chips

Name: Dirty Chips
Ingredients: 4 slices bacon; 1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips; 6 ounces cheese curds, chopped; 2 tablespoons chopped pepperoncini peppers; 1/4 teaspoon coarsely ground black pepper

5 ingredients

4 steps

Ingredients

4 slices bacon
1 (8 ounce) package pepperoncini-flavored kettle-cooked potato chips
6 ounces cheese curds, chopped
2 tablespoons chopped pepperoncini peppers
1/4 teaspoon coarsely ground black pepper

Directions

1

Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; chop into smaller pieces.
2

Preheat oven to 425 degrees F (220 degrees C).
3

Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
4

Bake in the preheated oven until cheese curds start to melt and chips start to brown around the edges, about 4 minutes. Top with pepperoncini peppers and black pepper. Let cool. Transfer to a serving bowl.