Immigrant Irish Stew

Name: Immigrant Irish Stew
Ingredients: 5 potatoes, peeled and cut crosswise into 1/2 inch thick slices; 3 onions, cut into 1/2 inch thick slices; 3 carrots, scraped and cut into 1/2 inch thick rounds; 1 parsnip, peeled and cut into 1/2 inch thick slices; 3 1/2 lbs boneless lamb shoulder, trimmed and cut into 1 inch pieces; 1/2 teaspoon dried thyme; 4 dashes Worcestershire sauce; salt and pepper, to taste; 3 cups beef broth

9 ingredients

6 steps

Ingredients

5 potatoes, peeled and cut crosswise into 1/2 inch thick slices
3 onions, cut into 1/2 inch thick slices
3 carrots, scraped and cut into 1/2 inch thick rounds
1 parsnip, peeled and cut into 1/2 inch thick slices
3 1/2 lbs boneless lamb shoulder, trimmed and cut into 1 inch pieces
1/2 teaspoon dried thyme
4 dashes Worcestershire sauce
salt and pepper, to taste
3 cups beef broth

Directions

1

Layer half of the potato slices on the bottom of a large, heavy pot.
2

Cover with half of the onion slices, then top with all of the carrots and parsnip.
3

Layer the lamb pieces evenly over the vegetables and sprinkle with thyme, Worcestershire, salt and black pepper.
4

Layer with the remaining potato and onion slices.
5

Pour broth over all ingredients and bring to a light boil over medium-high heat.
6

Reduce heat to low, cover and simmer 1 1/2 hours, or until lamb is very tender.