Squash Casserole

8 ingredients
2 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1 grated onion
  • 1/2 pt. sour cream
  • 1/2 pkg. (4 oz.) Pepperidge Farm seasoned bread crumbs
  • 1 stick butter
  • 1 grated carrot
  • 1 c. cream of chicken soup
  • salt and pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Reserve a few bread crumbs for topping. After mixing all ingredients together and putting in casserole dish, top with the reserved bread crumbs and bake at 350° until bubbly.

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