Imperial Chicken

Name: Imperial Chicken
Ingredients: 1/2 c. plus 2 Tbsp. melted butter or margarine; 1 small clove garlic, crushed; 3/4 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1 1/2 Tbsp. minced parsley; 1 tsp. salt; pepper to taste; 3 whole chicken breasts, split, boned and skinned; juice of 1 lemon; paprika

10 ingredients

8 steps

Ingredients

1/2 c. plus 2 Tbsp. melted butter or margarine
1 small clove garlic, crushed
3/4 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1 1/2 Tbsp. minced parsley
1 tsp. salt
pepper to taste
3 whole chicken breasts, split, boned and skinned
juice of 1 lemon
paprika

Directions

1

Combine butter and garlic; set aside.
2

Combine bread crumbs, cheese, parsley, salt and pepper; stir well.
3

Dip each chicken breast in butter mixture and coat with bread crumb mixture.
4

Roll tightly, starting at narrow end, and secure with a toothpick. Arrange rolls in a shallow baking pan.
5

Drizzle with remaining butter and lemon juice.
6

Sprinkle with paprika.
7

Bake at 350° for 45 to 55 minutes.
8

Yields 6 servings.