Lentil Dip

Name: Lentil Dip
Ingredients: 3 teaspoons Lemon Juice; 2 cups Cooked Lentils (black Works Best); 1/2 cups Cilantro, Chopped; 1 teaspoon Kosher Or Fine Sea Salt; 1/2 teaspoons Black Pepper; 1- 1/2 teaspoon Fajita Seasoning; 1/4 cups Plain Greek Yogurt (optional)

7 ingredients

10 steps

Ingredients

3 teaspoons Lemon Juice
2 cups Cooked Lentils (black Works Best)
1/2 cups Cilantro, Chopped
1 teaspoon Kosher Or Fine Sea Salt
1/2 teaspoons Black Pepper
1- 1/2 teaspoon Fajita Seasoning
1/4 cups Plain Greek Yogurt (optional)

Directions

1

Put the lemon juice, lentils, cilantro, salt, black pepper, fajita seasoning and Greek yogurt (optional) into your blender or food processor.
2

Put the lid on.
3

Blend for 1-2 minutes or until desired consistency is reached.
4

Enjoy with tortilla chips, on tacos, with veggies or whatever you come up with!
5

*If you do not have lentils that are already cooked: Sort 1 cup of uncooked lentils, taking out any bits of soil or rock.
6

Put uncooked lentils in a pot with 1 1/2 cups of water.
7

Bring to a boil, then reduce the heat and let simmer for about 45 minutes.
8

Drain and rinse.
9

Let lentils cool to room temperature before making the lentil dip.
10

Note: reduce cooking time to 25 minutes if using red lentils.