Imperial Chicken

Directions

1. 1
   Combine bread crumbs, cheese, parsley, garlic, salt and pepper.
2. 2
   Rinse chicken pieces.
3. 3
   Pat dry with paper towels.
4. 4
   Dip each piece of chicken in 1/4 cup butter, then bread crumb mixture. Arrange chicken in a shallow roasting pan, making sure not to overlap pieces.
5. 5
   Dot with 2 tablespoons of butter.
6. 6
   Bake in a 350° oven for 1 hour or until browned as desired.
7. 7
   Yields 6 to 8 servings.