Tortilla
9 ingredients
7 steps
Ingredients
- 1 (16 ounce) can refried beans
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 1 12 cups frozen corn
- 34 cup chunky salsa
- 34 cup cubed cooked chicken breast
- 12 cup water
- 2 cups cheddar cheese, shredded and divided
- 28 baked corn tortilla chips, divided
Directions
-
1In a large saucepan, combine the first seven ingredients.
-
2Bring to a boil.
-
3Reduce heat; cover and simmer for 10 minutes.
-
4Add 1 cup cheese; cook and stir over low heat until melted.
-
5Crumble half of the tortilla chips into soup bowls.
-
6Ladle soup over chips.
-
7Top each serving with two crumbled chips; sprinkle with remaining cheese.
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