Iced Scallops

Directions

1. 1
   In a small bowl, combine the ice syrup, rice vinegar and diced shallot.
2. 2
   Set aside.
3. 3
   Coat a large skillet with the oil and heat on a medium-high setting.
4. 4
   Add the scallops to the skillet and season with sea salt.
5. 5
   Heat over the medium-high heat for 2 to 3 minutes, giving the pan a shake every 30 seconds.
6. 6
   Flip the scallops and cook an additional 2 to 3 minutes or until cooked through.
7. 7
   Remove the scallops from the heat and add them to the plates.
8. 8
   Top each scallop with some of the shallots that have soaked in the syrup, then drizzle the syrup over the tops of the scallops.
9. 9
   Season with pink salt and pepper to taste and serve with lemon wedges.
10. 10
    Makes 4 servings.