Imperial Crab

Ingredients

• 1 qt. crabmeat lumps, remove shells
• 1/2 tsp. black pepper
• dash of red pepper
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. parsley
• 1/2 c. butter
• 2 large Tbsp. flour
• 1 1/2 c. cream
• 2 eggs, slightly beaten
• bread crumbs
• dots of butter