Imperial Crab

11 ingredients
5 steps

Ingredients

  • 1 lb. backfin or lump crabmeat
  • 1 egg
  • 1 tsp. mustard
  • 1 Tbsp. mayonnaise
  • 1 tsp. Worcestershire sauce
  • 1 tsp. baking powder
  • 4 to 5 crackers (made into crumbs)
  • Old Bay to taste
  • mayonnaise
  • milk
  • paprika

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Thin some mayonnaise with a little milk. Grease shells and add crab mixture.
  3. 3
    Put mayonnaise mixture on top.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 400° until top is brown (about 15 minutes).

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