Imperial Fried Rice

Directions

1. 1
   Cook rice as package directs.
2. 2
   In a 10-inch skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Stir in rice and onions.
3. 3
   Cook over low heat for 5 minutes, stirring occasionally.
4. 4
   Stir in soy sauce.
5. 5
   Season to taste with pepper.
6. 6
   Add vegetables; gently toss.
7. 7
   Cover; heat through.
8. 8
   Makes 6 to 8 servings.