Imperial Pound Cake
11 ingredients
7 steps
Ingredients
- 3 c. flour
- 1/8 tsp. salt
- 1/2 tsp. baking powder
- 2 1/2 c. sugar
- 1 c. shortening
- 1/2 c. vegetable oil
- 6 eggs
- 1 c. milk
- 1 tsp. lemon flavoring
- 1 tsp. vanilla flavoring
- 1/2 tsp. almond flavoring
Directions
-
1Sift flour once, then measure 3 cups flour.
-
2Add salt and baking powder; sift again.
-
3Set aside.
-
4Cream shortening and oil with sugar.
-
5Add eggs to shortening mixture, one at a time. Alternately mix in flour and milk.
-
6Add flavorings and mix well. Pour in a lightly greased and floured cake pan.
-
7Bake at 325° for 80 minutes.
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