Imperial Pound Cake

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1/8 tsp. salt
  • 1/2 tsp. baking powder
  • 2 1/2 c. sugar
  • 1 c. shortening
  • 1/2 c. vegetable oil
  • 6 eggs
  • 1 c. milk
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 1/2 tsp. almond flavoring

Directions

  1. 1
    Sift flour once, then measure 3 cups flour.
  2. 2
    Add salt and baking powder; sift again.
  3. 3
    Set aside.
  4. 4
    Cream shortening and oil with sugar.
  5. 5
    Add eggs to shortening mixture, one at a time. Alternately mix in flour and milk.
  6. 6
    Add flavorings and mix well. Pour in a lightly greased and floured cake pan.
  7. 7
    Bake at 325° for 80 minutes.

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