Fresh Sausage Waffles

7 ingredients
10 steps

Ingredients

  • 1/2 lb pork sausage
  • 2 beaten eggs
  • 1 cup milk
  • 1 tablespoon melted butter
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    In skillet,on medium heat brown the sausage.
  2. 2
    Drain fat well,on paper towels.
  3. 3
    In a medium mixing bowl,mix the milk,eggs and butter.
  4. 4
    Mix well.
  5. 5
    Combine the dry ingredients,add to egg mixture,combining well.
  6. 6
    Pour half of the batter in a hot,light oiled,waffle iror.
  7. 7
    Sprinkle half the sausage over batter.
  8. 8
    Cook apprx.
  9. 9
    5 minutes,or until done.
  10. 10
    Repeat with remaining batter.

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