Imperial Pound Cake

Directions

1. 1
   Cream margarine and sugar until fluffy.
2. 2
   Add eggs, one at a time; beat well after each addition.
3. 3
   Add flour and blend.
4. 4
   Pour in greased and floured Bundt pan or two large loaf pans.
5. 5
   Bake at 350° for 1 hour.