Impossible Apricot Pie

8 ingredients
10 steps

Ingredients

  • 1/2 cup Bisquick
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 8 1/4 ounces apricots, halves drained and mashed
  • 1/4 cup apricot preserves

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Spray a 9 inch pie plate with cooking spray.
  3. 3
    Stir together all ingredients except apricot preserves until well blended.
  4. 4
    Pour into pie plate.
  5. 5
    Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
  6. 6
    Cool completely for at least 1 hour.
  7. 7
    In a small saucepan heat apricot preserves until melted.
  8. 8
    Spread over pie.
  9. 9
    Cool.
  10. 10
    Garnish with cool whip or whipped cream.

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