Super Mushroom Omelette

Directions

1. 1
   Heat the butter in a non stick fry pan until melted, add mushrooms and shallots until cooked to tenderness.
2. 2
   Set aside on paper towel to drain.
3. 3
   In a bowl beat egg whites until they keep their form.
4. 4
   Fold in egg yolk, water, pepper and 1/2 the parsley.
5. 5
   Preheat griller.
6. 6
   Heat the butter left in pan.
7. 7
   Pour the egg mixture inches Spread mixture evenly.
8. 8
   Cover the pan and cook for a few minutes.
9. 9
   Place pan under griller until omelette has risen.
10. 10
    Add mushroom mix to half the omelette, sprinkle with remaining parsley and fold it over.
11. 11
    Serve HOT.