Impossible Brunch Pie

Name: Impossible Brunch Pie
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach, cooked and drained; 1 c. plain yogurt; 1 c. creamed cottage cheese (low-fat); 1/2 c. Bisquick baking mix; 1/4 c. margarine or butter, melted; 2 eggs; 1 tomato, thinly sliced; 1/4 c. grated Parmesan cheese

8 ingredients

9 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli or chopped spinach, cooked and drained
1 c. plain yogurt
1 c. creamed cottage cheese (low-fat)
1/2 c. Bisquick baking mix
1/4 c. margarine or butter, melted
2 eggs
1 tomato, thinly sliced
1/4 c. grated Parmesan cheese

Directions

1

Heat oven to 350°.
2

Grease pie plate (9-inch).
3

Spread spinach or broccoli in plate.
4

Beat yogurt, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
5

Pour into plate.
6

Before baking, top with tomato; sprinkle with Parmesan cheese.
7

Then, bake until knife inserted between center and edge comes out clean, about 30 minutes.
8

Cool 5 minutes.
9

Makes 6 to 8 servings.