Perfect Pound Cake

Name: Perfect Pound Cake
Ingredients: 3 sticks Butter; 3 cups Sugar; 5 whole Eggs; 1 teaspoon Butter Flavoring; 2 teaspoons Lemon Flavoring; 3 cups All-purpose Flour; 1 cup Sprite, 7-UP, Or Sierra Mist

7 ingredients

4 steps

Ingredients

3 sticks Butter
3 cups Sugar
5 whole Eggs
1 teaspoon Butter Flavoring
2 teaspoons Lemon Flavoring
3 cups All-purpose Flour
1 cup Sprite, 7-UP, Or Sierra Mist

Directions

1

Preheat oven to 325 degrees.
2

Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
3

Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
4

Remove cake from oven and invert pan until cake drops out. Slice and chow down!