Impossible Carrot Pie
10 ingredients
8 steps
Ingredients
- 1 c. finely grated carrots
- 3/4 c. uncooked instant rice
- 2/3 c. shredded Cheddar cheese
- 1/4 c. chopped onion
- 1/2 tsp. dried basil leaves
- 1 1/2 c. milk
- 3/4 c. biscuit baking mix
- 3 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Heat oven to 400°.
-
2Grease pie plate, 9 x 1 1/4-inches.
-
3Mix carrots, rice, cheese, onion and basil; spread in plate.
-
4Beat remaining ingredients until smooth; 15 seconds in blender on high or 1 minute with hand beater.
-
5Pour into plate.
-
6Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
-
7Cool 5 minutes.
-
8Makes 5 servings.
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