Onion Turnovers

Directions

1. 1
   In a bowl, sift flour and 1 teaspoon salt.
2. 2
   Cut in 3 tablespoons oil and gradually the water.
3. 3
   Mix thoroughly, adding a little flour, if necessary, until dough does not stick to bowl. Put aside.
4. 4
   Heat in a frying pan 1/4 cup oil and saute onion until golden.
5. 5
   Add salt and pepper to taste.
6. 6
   Roll dough on a lightly floured board to 1/8-inch thickness and cut in 4-inch squares. Put in each square 1 tablespoon of sauteed onion, sprinkling with grated cheese.
7. 7
   Moisten the edges of the pastry and fold opposite corners together to form triangle, pressing the edges to seal.