Impossible Cheeseburger Pie

Name: Impossible Cheeseburger Pie
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. milk; 3/4 c. Bisquick; 3 eggs; 2 tomatoes, shredded or chopped; 1 c. shredded Cheddar cheese; 1 lb. lean ground meat (beef, pork, lamb or turkey); 1/2 c. chopped onion; 1 Tbsp. prepared mustard; 2 to 3 tsp. chili powder; 1/4 tsp. salt; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato juice; 1/2 c. shredded carrot; 1/3 c. bulgur wheat; 6 whole wheat hamburger buns, split; 2 oz. shredded Cheddar cheese (1/2 c.)

20 ingredients

10 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
2 tomatoes, shredded or chopped
1 c. shredded Cheddar cheese
1 lb. lean ground meat (beef, pork, lamb or turkey)
1/2 c. chopped onion
1 Tbsp. prepared mustard
2 to 3 tsp. chili powder
1/4 tsp. salt
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato juice
1/2 c. shredded carrot
1/3 c. bulgur wheat
6 whole wheat hamburger buns, split
2 oz. shredded Cheddar cheese (1/2 c.)

Directions

1

In a 10-inch skillet, cook meat and onion until meat is brown and onion is tender.
2

Drain off any excess fat.
3

Stir in the prepared mustard, chili powder and salt.
4

Cook and stir for 1 minute.
5

Add tomato sauce, tomato juice, shredded carrot and bulgur wheat.
6

Bring mixture to boiling; reduce heat.
7

Simmer meat mixture, uncovered, for 10 minutes, stirring.
8

Serve.
9

Spoon the meat mixture onto buns.
10

Sprinkle each bun with shredded cheese. Makes 6 servings.