Impossible Cheesecake(Light)

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. Bisquick
  • 1/2 c. egg substitute
  • 2 (8 oz.) pkg. light cream cheese or Neufchatel cheese, cut into 1-inch cubes and softened
  • 2 tsp. vanilla
  • 1/2 tsp. grated lemon peel
  • cheesecake topping

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 9 x 1 1/4-inch pie plate lightly. Place all ingredients except topping in mixing bowl.
  3. 3
    Mix on medium/high speed until smooth (2 minutes).
  4. 4
    Pour into pie plate. Bake just until puffed and center is dry, about 30 minutes.
  5. 5
    Do not overbake.

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