Zucchini Enchiladas
17 ingredients
1 steps
Ingredients
- sauce
- 1 T olive oil
- 4 small jalapenos peppers, chopped
- 1/2 small onion, chopped
- 1 large garlic clove, minced
- 1 c whole cherry tomatoes (or coarsely chopped tomatoes)
- 1 t salt
- 2 T flour
- 1 roasted red pepper
- enchiladas
- 1 T olive oil
- 1 small zucchini, chopped
- 1 green bell pepper, chopped
- 1/2 small onion, chopped
- 8 wheat tortillas
- 1/2 c feta cheese
- 1 c jack cheese
Directions
-
1["Preheat oven to 400F. To prepare sauce, heat oil in a saucepan, over medium-high heat. Add jalapenos, onion, garlic and tomatoes and saute 5-7 minutes, until onion is translucent and tomatoes have broken down. Transfer to a blender, setting pan aside for enchiladas. Add salt, flour and roasted red pepper. Blend until smooth. Set aside.", "", "To prepare enchiladas, heat oil in the same saucepan, over medium-high heat. Add zucchini, pepper and onion, and saute 5-7 minutes, until the vegetables are tender. Remove from heat.", "", "Spread 1/2 c sauce in the bottom of a 9\"x12\"" casserole dish. On a flat surface
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