Zucchini Enchiladas

17 ingredients
1 steps

Ingredients

  • sauce
  • 1 T olive oil
  • 4 small jalapenos peppers, chopped
  • 1/2 small onion, chopped
  • 1 large garlic clove, minced
  • 1 c whole cherry tomatoes (or coarsely chopped tomatoes)
  • 1 t salt
  • 2 T flour
  • 1 roasted red pepper
  • enchiladas
  • 1 T olive oil
  • 1 small zucchini, chopped
  • 1 green bell pepper, chopped
  • 1/2 small onion, chopped
  • 8 wheat tortillas
  • 1/2 c feta cheese
  • 1 c jack cheese

Directions

  1. 1
    ["Preheat oven to 400F. To prepare sauce, heat oil in a saucepan, over medium-high heat. Add jalapenos, onion, garlic and tomatoes and saute 5-7 minutes, until onion is translucent and tomatoes have broken down. Transfer to a blender, setting pan aside for enchiladas. Add salt, flour and roasted red pepper. Blend until smooth. Set aside.", "", "To prepare enchiladas, heat oil in the same saucepan, over medium-high heat. Add zucchini, pepper and onion, and saute 5-7 minutes, until the vegetables are tender. Remove from heat.", "", "Spread 1/2 c sauce in the bottom of a 9\"x12\"" casserole dish. On a flat surface

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