Impossible Coconut Pie

7 ingredients
5 steps

Ingredients

  • 7 oz. shredded coconut
  • 4 eggs
  • 1 3/4 c. sugar
  • 1/2 c. self-rising flour
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/4 stick butter, melted

Directions

  1. 1
    Grease and flour two pie pans.
  2. 2
    Beat eggs well, add sugar, flour and milk.
  3. 3
    Add vanilla and melted butter.
  4. 4
    Stir in coconut and divide mixture in 2 pie pans.
  5. 5
    Bake in 350° oven for 25 minutes or until golden brown.

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