Gazpacho

Ingredients

• 6 ripe tomatoes; peeled & chopped
• 1 purple onion; finely chopped
• 1 cucumber; peeled, seeded & chopped
• 2 stalks celery; chopped
• 1-2 tbsp fresh chives; chopped
• 1 clove garlic; minced
• 1/4 cup red wine vinegar
• 1/3 cup olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 teaspoons sugar
• salt & freshly ground pepper to taste
• 6 or more drops Tabasco sauce to taste
• 1 teaspoon Worcestershire sauce (omit for vegetarian option)
• 4 cups tomato juice