Impossible Ham And Vegetable Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease pie plate, 10 x 1 1/2-inches. Rinse beans under running cold water to thaw; drain thoroughly. Spread beans and ham in plate.
3. 3
   Beat cottage cheese, sour cream, margarine, eggs and baking mix until smooth, 30 seconds in blender on high, stopping blender occasionally to scrape side, or 1 minute with hand beater.
4. 4
   Pour into plate.
5. 5
   Arrange tomato slices on top; sprinkle with Parmesan cheese. Bake until knife inserted in center comes out clean, about 35 minutes.
6. 6
   Cool 5 minutes.
7. 7
   Makes 6
8. 8
   to 8 servings.