Impossible Lasagne Pie

Name: Impossible Lasagne Pie
Ingredients: 1/2 c. cottage cheese; 1/4 c. Parmesan cheese, grated; 1 lb. beef, cooked and drained; 2 c. shredded Mozzarella cheese; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1 (6 oz.) can tomato paste; 1 c. milk; 2 eggs; 2/3 c. Bisquick baking mix; 1 tsp. salt; 1/4 tsp. pepper; snipped fresh parsley

13 ingredients

7 steps

Ingredients

1/2 c. cottage cheese
1/4 c. Parmesan cheese, grated
1 lb. beef, cooked and drained
2 c. shredded Mozzarella cheese
1 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick baking mix
1 tsp. salt
1/4 tsp. pepper
snipped fresh parsley

Directions

1

Grease a 10 x 1 1/2-inch pie plate or square 8 x 8 x 2-inch baking dish.
2

Layer cottage cheese and Parmesan cheese in plate. Mix cooked beef, 1 cup Mozzarella cheese, oregano, basil and tomato paste. Spoon evenly over top.
3

Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high or 1 minute by hand until smooth.
4

Pour into plate.
5

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese.
6

Return to oven 1 or 2 minutes until cheese melts. Cool 5 minutes.
7

Sprinkle with parsley (optional).