Afterburners

Directions

1. 1
   Peel shrimp, and devein, if desired.
2. 2
   Cut a slit in each jalapeno pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
3. 3
   Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
4. 4
   Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.