Impossible Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 3/4 c. packed brown sugar
  • 3/4 c. milk
  • 3/4 c. syrup (corn)
  • 1/2 c. biscuit baking mix
  • 1/4 c. softened butter or margarine
  • 4 whole eggs
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9-inch pie plate.
  3. 3
    Sprinkle chopped pecans on bottom of pie plate. Combine packed brown sugar, milk, corn syrup, biscuit baking mix, softened butter, eggs and vanilla.
  4. 4
    Mix for 1 minute.
  5. 5
    Pour in plate. Bake for 50 to 55 minutes. Cool before serving.

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