Umami Blast Marinade/Paste
7 ingredients
1 steps
Ingredients
- 10 tablespoons Tomato Paste (1 can)
- 10 tablespoons Red Boat 40 Deg. Fish Sauce
- 8 teaspoons onion powder
- 8 teaspoons granulated garlic
- 2 tablespoons porcini mushroom powder (ground dried porcini mushrooms)
- 1 tablespoon red wine vinegar
- 1/3 cup Divina Kalamata Olive tapenade
Directions
-
1Put all the ingredients into a food processor and blend until smooth.
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