Impossible Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 2 c. cold milk
  • 3/4 c. sugar
  • 1/2 c. flour
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 c. coconut

Directions

  1. 1
    Mix in blender in the order given.
  2. 2
    Turn to high speed and count slowly to 10.
  3. 3
    Pour into greased Pyrex pie plate and bake at 350° for 40 minutes.
  4. 4
    This bubbles up and then settles down, forming a crust, custard filling with coconut topping.

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